Our Story

At Highland Momo, we take immense pride in serving you more than just a meal – we serve a piece of our heritage. With every momo, we bring you the authentic taste of a centuries-old tradition, passed down through generations in the heart of the Himalayas.

What is Momo?

Momo, a beloved staple of Tibetan and Himalayan cuisine, is a savoury dumpling filled with a variety of fillings such as juicy meats, fresh vegetables, or aromatic herbs. Each momo is carefully hand-made with skill and passion and steamed to perfection for that delicate balance of softness and flavor. Often paired with spicy dipping sauces, momo is a culinary delight that captures the essence of Tibetan culture – a simple yet profoundly satisfying dish enjoyed by families, friends, and communities alike.

Our Promise to You

At Highland Momo, our mission is simple: to bring the real, authentic taste of Tibetan momo to your town while staying true to the traditional methods that make this dish so special. From the selection of ingredients to the careful preparation and cooking process, we ensure every momo is made with the highest quality and utmost care. We believe in not only serving delicious food but also in providing nutrition and affordability for everyone. That's why we offer a variety of options – from our classic Combo meals to the more budget-friendly Single servings and Student discounts – ensuring you get the taste of Himalayan tradition at a price that fits your lifestyle.

A Tradition of Love and Care

Momo-making is not just a craft; it's a family tradition. For generations, this beloved dish has been passed down, and we are proud to bring that same love, care, and attention to detail to every momo we serve. The culture of momo-making is deeply embedded in Tibetan life, symbolizing unity, warmth, and hospitality. We carry this tradition forward with each order, ensuring that you not only experience the authentic flavors but also the warmth of Tibetan hospitality.